Big Red Coat tea is a clear benchmark among all aged oolongs, it is quite strongly fermented, that is, it has more properties of black teas than green teas. It is grown and prepared in strict accordance with the technological process, deviation from which is simply inadmissible. It is obligatory to observe the altitude at which the plantations should be located - from 1500 to 2200 meters above sea level.

The flavor of this legendary Chinese tea cannot be confused with any other. It combines richness and strength with softness and aroma, making you put aside your business for a few minutes and enjoy the process of tea drinking. For some, the taste and smell of Da Hong Pao at the first sip may bring a certain “haze”, as if you were sitting in the mountains by the fire.