High Mountain Cloud Mist
(Gao Shan Yun Wu Cha)
High Mountain Cloud Mist
(Gao Shan Yun Wu Cha)
Tea contains many kinds of amino acids, which makes it rich in aroma and flavor.
Quantity
Green tea
  • Yun Wu, which literally means cloud and mist, is something of a generic name for green tea. We believe it is appropriate to use it for this particular tea because it evokes the misty mountain gardens in which this tea was grown along the western edge of Zhejiang Province. Their land is 500-600 meters above sea level. At this altitude, thick clouds cover the land. This cloud cover both helps to keep the garden's tea bushes moistened by the mist and also provides welcome shade from direct sunlight. This excellent climate produces thick-leafed tea rich in flavorful amino acids.
  • No chemical fertilizers, pesticides or herbicides have been used in the production of this tea. This tea is carefully selected and finely processed from the 1st variety of spring tea that grows on the tops of big mountains.
    The tea contains many types of amino acids, making it rich in aroma and flavor. A few sips of this tea will refresh you after a long hard day and bring you a moment of peaceful meditation.

  • Moisturized by the clouds and mist of the high mountains, Gao Shan Yun Wu Wu tea is one of our most elegant green teas. It is characterized by a rich aroma and a mild, robust flavor. Gao Shan Yun Wu leaves are twisted into small spirals due to a unique twisting process during which the leaves are placed in a round bamboo basket and then hand twisted into strips.
Brewing Tips:
  • Try to brew white tea with water not exceeding 70-80 degrees. This will allow you to preserve the maximum of useful substances in the leaves and buds. Turn off the kettle before the water reaches boiling point. If you have already brought it to one hundred degrees, let it cool down a bit.
  • For brewing, choose clean filtered water. For this purpose, you can take quality bottled water or purify it yourself, if your home filter allows you to achieve a good result. It is not recommended to take purchased mineral or highly mineralized spring water - such water distorts the taste of tea.
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