GABA Oolong
GABA Oolong
A tea known for its high content of gamma-aminobutyric acid produced using a unique fermentation process.
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Oolong
  • GABA oolong is a specially processed tea that is purged with nitrogen during the traditional “oxidation” process. This creates GABA (gamma-aminobutyric acid) in the tea leaves, the main inhibitory neurotransmitter in our central nervous system. GABA oolong is said to calm the nerves and potentially have a range of therapeutic properties
  • Thanks to selected raw materials and special processing, it retains a high concentration of useful substances. Light, light, lightly fermented varieties give a feeling of lightness, harmonize, relieve tension and fatigue. Dark, with a higher caffeine content, excellently invigorate. In addition, oolong tea is a treasure trove of rejuvenating antioxidants and essential oils.
  • The GABA oolong we offer is medium-oxidized and delicately roasted, which retains a lot of natural sweetness. You can find the sweetness of maple syrup or lime honey.
Brewing Tips:
  • Try to brew white tea with water not exceeding 90-95 degrees. This will allow you to preserve the maximum of useful substances in the leaves and buds. Turn off the kettle before the water reaches boiling point. If you have already brought it to one hundred degrees, let it cool down a bit.
  • For brewing, choose clean filtered water. For this purpose, you can take quality bottled water or purify it yourself, if your home filter allows you to achieve a good result. It is not recommended to take purchased mineral or highly mineralized spring water - such water distorts the taste of tea.
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