Yunnan Raw Puer Mini Tea Cake
Yunnan Raw Puer Mini Tea
Sheng Puer from Yunnan Province.
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Sheng Puer

  • Shen puerhs (or “green puerhs”) are perhaps the most powerful, energetically charged teas. According to Chinese regulations, only tea produced in Yunnan Province can be considered puerh. Given that shen puerh is not heavily processed, the quality of the raw material comes first.
  • Shen Pu'er is one of the most versatile teas. The flavor and aroma of a quality and properly brewed Shen can capture many nuances, the most recognizable of which are the smoky, woody, herbaceous and floral tones of the aroma and the prune-like, lingering honey notes in the taste. A pronounced astringency or bitterness will only appear if brewed incorrectly. The color of Shen Pu'er infusion varies from greenish-golden to reddish amber, the latter being characteristic of aged Shen.
  • Shen Pu'er, thanks to the “pristine energy of the wild mountains”, gives a strong tea state. Slowly, gently, Shen Pu'er fills the body with energy, clarifies the mind and lifts it above the hustle and bustle of everyday life. Or it has a pronounced tonic effect and contributes to “brain explosion” - the effect of tea is always individual.
Brewing Tips:
  • Try to brew white tea with water not exceeding 95-100 degrees. This will allow you to preserve the maximum of useful substances in the leaves and buds. Turn off the kettle before the water reaches boiling point. If you have already brought it to one hundred degrees, let it cool down a bit.
  • For brewing, choose clean filtered water. For this purpose, you can take quality bottled water or purify it yourself, if your home filter allows you to achieve a good result. It is not recommended to take purchased mineral or highly mineralized spring water - such water distorts the taste of tea.
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