Tikai Tēja
Discover the world of high quality tea from China. We offer an exceptional product and focus on trends without forgetting tradition.
Best quality direct from China
A wide range of high quality tea, grown and produced in the best tea regions of China, meeting the highest standards .

We take into account when choosing :
Location
Choosing the best tea regions
Collection time
Specify the time of collection, the taste, aroma and quality of the finished drink depend on it
Cooking process
Special attention to fermentation and proper drying
Storage conditions
In a dry, cool place, free from sunlight and foreign odors
Packaging
Must be airtight, protect from moisture, light and air
Transportation
Careful delivery is important to preserve freshness, flavor and prevent damage to the package
  • Handmade Dragon Pearl Moonlight White Tea
    Classic Moonlight white tea from Yunnan.
    Read More
  • Black Dragon Roasted Tie Guan Yin Oolong
    Strongly roasted Teguanyin, processed by the Teguanyin technology from Fujian
    Read More
  • Lapsang Souchong
    Red tea that has been burned by the smoke of pine wood during roasting.
    Read More
  • Yunnan Raw Shen Puer Loose Tea
    Retains a fresh flavor as well as a slight tartness with a sweet aftertaste.
    Read More
  • Yunnan Ripe Puer
    A smooth, soft, beautifully flavored Shu Puer. Perfectly balanced, there is a very subtle bitterness of dark chocolate.
    Read More
  • Da Hong Pao
    Heavily fermented Oolong tea.
    Read More
  • High Mountain Cloud Mist
    (Gao Shan Yun Wu Cha)
    Tea contains many kinds of amino acids, which makes it rich in aroma and flavor.
    Read More
  • Yunnan Wild Old Tree
    It is one of the best Chinese black teas to serve and appreciate as a pure tree tea 200-300 years old.
    Read More
  • Yunnan Ripe Puer Mini Tea Cake
    It is a unique symphony of the sweetness of chocolate, the roasted spiciness of nuts and dried fruits, and the delicate flavor of sticky rice.
    Read More
  • Faint Scent Tie Guan Yin
    A famous Chinese oolong tea from Anxi County. The aroma is floral and the taste is mild and refreshing.
    Read More
  • Ying Hong Nr.9
    Strong, full-bodied and rich, with an intense malty flavor, Ying Hong black tea leaves a long sweet aftertaste that will have you coming back to it again and again.
    Read More
  • Yunnan Menghai Ripe Puer
    Soft with woody and earthy notes that are balanced by a creamy and sweet aftertaste.
    Read More
  • Yunnan Raw Puer Mini Tea Cake
    Factory-engraved Shen Pu'er portions are a convenient way to enjoy high quality Chinese tea.
    Read More
  • GABA Oolong
    A tea known for its high content of gamma-aminobutyric acid produced using a unique fermentation process.
    Read More
  • Dong Ding Oolong
    This oolong undergoes complex baking processes, resulting in a multifaceted floral flavor and a pleasant aroma of toasted bread.
    Read More
  • Shui Xian

    One of the highest quality oolongs , similar to green tea but with much more complexity.
    Read More
  • Taiwan Ginseng Oolong Tea
    A blend of Taiwanese oolong and ginseng, creating a delightfully sweet and orchid-floral combination.
    Read More
  • Yunnan Puerh Single Bud Moonlight White Tea
    Classic Moonlight white tea from Yunnan.
    Read More
The classic way of brewing tea:
The classic brewing procedure involves
the following steps:
  • Rinse and warm the dishes
    Warm the water and rinse the teapot/guaiwan/brewpot/mug with it to remove traces of previous brews and any dust. This will also warm up your vessel, which will have a better effect on the flavor of the finished tea.
  • Pour the tea
    Put the brew into a teapot/gaiwan/brewpot/mug at the rate of 1-2 teaspoons (3-7 grams) per 150 ml of water.
  • Rinse the tea
    Pour a small amount of hot water over the brew and drain immediately. This rinsing of the tea will remove any dirt and dust from the leaves and buds.
  • Do the first spill/infusion of the tea
    Pour the brew in hot water and let infuse for 5 seconds to 5 minutes (according to taste and brewing method). The longer the teas are steeped in water, the more of their beneficial substances they will give to the infusion. But beware of over-extraction: if the tea is steeped in hot water for too long, it may lose its delicate notes and become more pungent and bitter.
  • Do the spills
    A good tea can withstand up to 12 brews. Each strain has a unique flavor and the tea is capable of multifaceted flavor development with each subsequent brewing.
Learn more about tea
Dive deeper into the world of tea with our blog. Learn about the history of tea, brewing methods and discover new ways to enjoy your favorite beverage.
Instagram
Learn about the variety of puerhs, their unique properties and brewing characteristics.
Tik Tok
Interesting videos about tea, tea culture and how to brew tea properly.
Made on
Tilda